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Incredible facts you may not know?

    • A majority of people who overeat think they have a “willpower problem” – but they really don’t. If you can’t seem to control your appetite, willpower is NOT your issue. The problem is, we don’t really eat when we eat – we forget to notice, taste, and enjoy our food. The brain interprets this missed experience of eating as “hunger” – and it drives us to eat more.

 

    • Approximately 98% of all people who lose weight on a weight loss diet gain it back within 1-2 years. When you question the 2% of people who keep that weight off long term, they have one fascinating thing in common – something powerful in their life story changed. This can mean a new career, letting go of an outdated relationship, embracing a new and positive one, moving to a new state, or changing their beliefs about who they are and how life works.

 

    • 40-60% of our metabolic power at any meal – meaning our ability to digest, assimilate and calorie burn – comes from something called the Cephalic Phase Digestive Response – which is a scientific term for taste, pleasure, aroma, satisfaction, and our visuals of a meal. So, doing the maths, if we don’t receive this very intimate and subjective experience of eating, we are metabolizing at only 40-60% efficiency – a stunning statistic.

 

    • Pleasure is a nutritional requirement. All organisms on planet Earth are programmed at the most primitive level of nervous system physiology to “seek pleasure and avoid pain”. The problem is, when we aren’t receiving “Vitamin P” – pleasure from our food – perhaps because we’re following a punishing diet or not savouring our meals, the brain interprets this missed experience of pleasure as “hunger”, and we are driven to eat more.

 

    • When you eat is as important as what you eat. This is known as Bio- Circadian Nutrition. Simply put, we are designed to digest, assimilate and calorie burn most efficiently between the hours of 12:00-1:30pm. That’s why many traditional cultures wisely and instinctively have their biggest meal at mid-day. So, if you have a tiny breakfast, small or moderate lunch, and a huge dinner, you are setting up the ideal conditions for weight gain.

 

    • Stress depletes nutrition. Simply put, anxiety, rushing, forcing, pushing, and negative self talk all put the body in the physiologic fight-or-flight response. In this stress state, vitamins and minerals are excreted, blood flow to the digestive organs dramatically decreases, calorie burning is slowed, and hormones that signal the body to gain weight are produced. Our mental/emotional state has powerfully influenced our nutritional metabolism, regardless of the good and healthy food we may have eaten.

 

    • Relaxation is the optimum state of digestion and assimilation. Amazingly enough, the body is optimally designed by evolution to metabolize a meal and burn calories under “parasympathetic dominance”, also know as the physiologic “relaxation response”. So, the question is, are you a relaxed eater, or an anxious and hurried one?

 

    • There’s a simple technique that can powerfully transform the nutritional status of every person. 5-10 long slow deep breaths will quickly – in less than a minute – shift the body from a stress state of poor digestion and low calorie burning, to a relaxation state of high nutritional metabolism. This is a “must-learn” technique from the new field of Mind Body Nutrition.

 

    • Negative self talk about food or the body – can actually generate a placebo response that causes the body to create the very thing we fear. So for example, if you are constantly living in fear of gaining weight, you will produce consistent elevated levels of the stress associated hormones cortisol and insulin, which both signal the body to store weight, store fat, and to refrain from building muscle. Our fears can literally create a metabolic reality. Are you ready to learn the tools and techniques of Dynamic Eating Psychology that elevate our level of happiness and metabolic power?

 

    • Over 94% of women polled say they dislike their body, and on any given day over 100 million Americans are on a diet. We need a lot of help when it comes to making peace with food and weight and body. Are you ready to be of real service to people and coach others with cutting edge tools in Food Psychology?